Hood Cleaning is a restaurant cleaning service that removes grease and food residue from kitchen exhaust hoods, vents, fans, filters, and ductwork. This helps keep indoor air quality high and reduces the risk of fire hazards, equipment damage, poor health conditions for employees, and decreased productivity. Keeping a regular schedule of hood cleaning ensures your business is compliant and safe. This link :jasvidhoodcleaning.com
Kitchen hoods are stainless steel and not flammable, but when excessive grease builds up in hoods, vents, fans, ducts, and filters it becomes a fire hazard. Grease can also build up and drip down inside equipment and contaminate food products. In addition, grease deposits can interfere with the functioning of fire suppression systems, increasing the likelihood that they will not work properly to extinguish a kitchen fire.
Why Professional Hood Cleaning Is Essential for Your Restaurant
The process of hood cleaning begins with a thorough inspection by a qualified technician. He or she will check the hood interior and exterior, including baffle filters, as well as all components of the kitchen exhaust system. During this inspection, the technician will look for any areas that may need special attention or repairs, like the exhaust fan motor and blades, or the ventilation system ductwork.
Next, the technician will spray the hood and exhaust system with hot water using a pressure washer. Then he or she will use brushes and scrapers to remove grease from the hood. After that, he or she will wash the hood and its components with hot water, a degreasing agent, and a pressure washer. He or she will also dismantle the exhaust fan, clean the fan motor and blades, and scrub the ductwork with brushes.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728